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Renee Writes Now!

Tag Archives: food

Shifting traditions

26 Tuesday Nov 2019

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Family, food, inspiration, relationships, Thanksgiving, thanksgiving dinners

Thanksgiving retro-

My grandmother set her Thanksgiving table with an Irish lace cloth. I’m not sure that I even own one. (If I do, it’s packed away.) In her eighties, Nana once threw a crystal cranberry dish across the table at my mother because Mom neglected to remove it from the china closet and serve the cranberry sauce in it. A stickler for tradition, that one…
When my children were growing up, we didn’t always live close to family. Today, my daughter lives in Illinois and my son, in Texas, so we are learning to navigate a shifting holiday tradition.
I’ve become a guest, now, rather than a host. It’s delightful to watch them prepare recipes that are meaningful to our family. But I’m also pleased to see their unique additions to the day. Candidly, my daughter-in-law does a better job with appetizers than I ever could.
Screen time with family is wonderful, but nothing replaces being together, the affectionate hugs and the opportunities for reconnecting with one another over a holiday meal.
I hope they will carry forward a few of the cherished holiday traditions of their childhood for the next generation. Unlike my grandmother, I let go of any expectations and – along with the food – I savor the moments, the chance to be together.

 

Renee Garrison is the award-winning author of The Anchor Clankers.

Renee interviews author Nancy Beaule

17 Thursday May 2018

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Tags

author, books, children, Family, food, inspiration, writing

Nancy Beaule

I met Nancy at a Writer’s Conference in Tampa Florida, and was impressed with her entrepreneurial career prior to writing her first children’s book. She’s working on a new young adult novel – welcome to MY genre, Nancy!

Tell me about your background. Where you grew up. Where you live now. Education. Work Experience. Share some things about yourself.

I was born in Lewiston, Maine, a mill town with a population of about 36,000, although it is the second largest city in Maine. My claim to fame is that I grew up a couple of towns away from Stephen King and was born in the same hospital as Patrick Dempsey!
I graduated from Monmouth Academy and worked as an administrative assistant for 12 years before starting my first business, a print shop. I sold the printing business in 1993, then invented a product called the Pie Saver, which are foil rings that prevent pies from burning (based on my previous frustration of cutting strips of foil, only to have them fall off!) We made them in Lewiston for ten years and were in most of the Wal-Mart distribution centers. It was an exciting time, with many highs and lows – similar to Chutes and Ladders! One time I was on QVC and had to do a live demonstration on a table outdoors, next to the ocean. The wind kicked up and was blowing the foil rings all over the place. I had only 3 minutes to do the spot, (it was very nerve-wracking) but we sold out anyway.
I sold that business in 2006 and went on to create a new food called Pizzania, a hybrid of pizza and lasagna. Kids and teenagers loved it, and I felt it would be a perfect new frozen food item in supermarkets. We had some success getting it into Sysco and other distributors, however, producing small batches and delivery from Maine was cost-prohibitive and required too much capital to sustain a frozen food business.
And now I have published four children’s books, geared toward ages 3 – 10 (K – 3rd grade). My background is a bit uncommon for an author, but being an entrepreneur has given me the opportunity to wear many different hats along the way.
My husband and I (married 42 years) are now snowbirds, living in Florida during the winter months and spending summers at our camp on Tacoma Lakes in Maine. We have two children, a son and his family in Maine and a daughter and her children in Orlando, so feel blessed we spend equal time with each family, and especially the grandchildren!

What inspired you to write this book. What is the story behind this story?

I have always believed in healthy eating, especially amongst children. I’ll admit I cringe when I see a family with kids in the grocery store and their cart is piled high with junk food. I believe in the 80/20 rule, both for adults and kids — if you eat right 80% of the time you can still indulge in something sweet, or whatever treat you enjoy. For instance, I live a healthy lifestyle, but don’t take my daily ice cream away!
I started writing for my grandchildren and came up with a carrot named Chompy who gets super-power eyesight from drinking Chompy Juice, made from carrots. The kids love the exciting adventures of Chompy and his Munchy Bunch pals, especially the evil Candybar. The books also have a subtle nutritional message (carrots give super eyesight; Candybar loses a tooth from eating jelly beans, etc.). I sometimes bring a food group wheel to schools, which is very popular with the kids. They spin the dial and place the food they select into the proper food group.
I am also currently writing my first YA novel, a romance mystery based on a summer camp in Maine in 1972.

What has been your biggest challenge or obstacle.

Marketing! I am a natural introvert, so networking is a struggle for me. I am most comfortable in my office writing, rather than going to meetings or attending social functions. I know I am not unique to this challenge, as many writers are introverted. But I keep working at it!

What has been your biggest “aha” moment and success.

I would have to say when one of the schools made Chompy Juice for all of the kids, and they were pretending their eyes were bugging out. They were so excited about the stories and telling me how much they loved them. It was fun.

What author do you like to read? What books have had a strong influence in you and your writing.

For fiction, I like mysteries by James Patterson, Nicholas Sparks, John Grisham; I also love biographies such as John McCain’s “Faith of my Fathers” or Christopher Reeves’ “Nothing is Impossible,” – I find peoples’ stories fascinating!

Do you write every single day? Any writing rituals.

Almost every day! I created my own reward system — if I have time to watch a favorite TV show, then I have time to write; in other words I can’t watch the show until I have written a certain number of words each day. I also think about the characters and story of my YA novel, even when I’m not writing.

What are your interests outside of writing?

I love nature and anything outdoors — fishing, camping, swimming. I go on every roller coaster with my grandson, even went sky diving for my 50th birthday! Also enjoy baking, reading and anything with the grandkids.

Share some tips for other authors or aspiring authors. Please share anything you think would be beneficial to those reading this.

I started my writing journey two years ago and took very helpful on-line courses through “Writestorybooksforchildren.com” — They occasionally offer deeply discounted rates, so I took advantage of those rates at the time. I also find a book called “The Emotion Thesaurus” invaluable — it’s becoming dog-eared so we know it’s getting used. I also got my first book illustrated very inexpensively through a site called Fiverr.com — they offer all kinds of services starting at only $5.

 

Renee Garrison is the award-winning author The Anchor Clankers. To suggest an author interview, email her at rgarrison@bestversionmedia.com

A sweet comeback

09 Tuesday Jul 2013

Posted by ReneeWritesNow! in Uncategorized

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Tags

cupcakes, Family, food, Hostess, Memories

Hostess

Once upon a time, my mother packed Hostess cupcakes in my lunchbox. I loved the spongy cake, the creamy filling and the thicker icing than other snack cakes.

And I’ve missed them since the liquidation of Hostess Brands following Chapter 11 bankruptcy last year. It didn’t surprise me when the shuttering of the company triggered a rush on snack cakes, with stores selling out of the goodies within hours.

Hostess sold off its brands in chunks to different buyers: Its major bread brands – including Wonder – were sold to Flowers Foods (which makes Tastykakes.) McKee Foods (which makes Little Debbie snack cakes) bought Drakes Cake (creator of Devil Dogs and Yodels.) Metropoulos & Co. teamed with Apollo Global Management bought Twinkies and other Hostess cakes for $410 million.

The good news is they’ll be back on supermarket shelves on July 15 and Hostess is expecting a blockbuster return for its Twinkies, Cupcakes and Donettes. The company says the cakes will taste the same, but the boxes will bear the tag line “The Sweetest Comeback In The History of Ever.”

Now, if I can just find my lunchbox….

The dining room

20 Tuesday Nov 2012

Posted by ReneeWritesNow! in Uncategorized

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Tags

candles, china, dining room, Family, food, Table, teenagers

    Study after study shows a correlation between thriving kids and families who dine together. Research has found that parents’ presence in the home at key times – especially at dinner – was associated with reduced incidence of drug use, sex and violence among teenagers.

  • A small dining room leads to big conversation.

 

  • Keep candles on the table and use them, for all occasions.

 

  • Occasionally, serve breakfast on your best china (in the dining room, of course!)

Excerpted from “Home: Celebrating the Spaces of Your Heart”

The dinner table

15 Thursday Nov 2012

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dinner table, food, heart, Home, love, Memories, Security, Support

The dinner table supports us physically and emotionally. There is a symbolic kind of common security, here, that we find in few other places. 

So if you have a difficult topic to discuss, bring it to the dining room. You can pass the potatoes, along with a lot of love.

 

Photo by Richard Ferrell

Excerpted from “Home: Celebrating the Spaces of Your Heart.”

Let’s talk turkeys

04 Sunday Nov 2012

Posted by ReneeWritesNow! in Uncategorized

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Tags

Family, food, Gift, Home, old family recipes, Thanksgiving, tradition, turkey

TAMPA – A tiny turkey and pumpkin perch in the wreath on Sandy Murman’s front door, hinting at the holiday spirit inside.

“A wreath on the door sets the mood,” says Murman. “It welcomes your guests – that’s so important.”

County Commissioner Murman and her husband, Jim, moved into their Davis Island home in 1996. They’ve been hosting family and friends for Thanksgiving ever since.

“I am a big cook,” Murman admits. “I make everything from scratch and my menu doesn’t vary from year to year. That’s the secret. That’s why people want to keep coming back.”

    She keeps stacks of old family recipes in a box that looks like a book, titled “The Perfect Pumpkin.” It rests on a console in her spacious kitchen, surrounded by family photographs and items from her collection of ceramic and straw turkeys.

     Murman, who admits she is “pretty particular” about the turkeys she collects, scatters them liberally throughout her home: Glittering versions guard linen hand towels in the powder room, while turkey plates and candles are propped amid acorns and squirrels on the dining room buffet.  A Thanksgiving turkey sign hangs above her desk, near glass vases filled with colorful gourds, holiday cookbooks and a rooster lamp -which looks somewhat like a turkey.

     She usually spends two days decorating and has learned to choose pieces that stay timely through the holidays – or that can be updated in a snap – to save space and money. Pinecones, dried berries, and twigs stay up-to-date through the winter. After Thanksgiving, swap pumpkins and acorns for faux-snow and ornaments to give the same decor a new Christmas presence.

     Small but unexpected details go a long way at the dinner table: Murman ties napkins with plaid ribbon and tucks in pieces of dried wheat to continue the harvest theme. Inexpensive antique postcards (“May the one who guarded your life throughout the year increase his blessings on this Thanksgiving Day”) are placed among the gourds and antique Wild Turkey whiskey decanters in the center of the table – lovingly loaned by her friend, Julie Whitney.

     Pilgrim place cards purchased at a local stationary store add a touch of  whimsy while controlling the seating arrangement.

     “Place cards on a dining table are very traditional but I also feel they’re very welcoming,” Murman says. “It lets your guests know that you were expecting them.”

    Though she prepares as much as she can on Wednesday (cranberry relish, corn pudding, sweet potato casserole), Murman is in the kitchen by 8 a.m. on Thanksgiving morning, making pies while watching the Macy’s parade.

When finished, she squeezes in a two-mile run “to build up my energy.”  Guests arrive in the afternoon to watch football and enjoy a glass of wine.

    Dinner is served at 4 but no matter how many actually sit at her table, Murman cooks enough to feed 16 people. “That way we have leftovers to last the entire weekend,“ she says with a grin.

     It appears not much has changed since the original Thanksgiving in 1620 when American natives and pilgrims celebrated a three-day feast in Plymouth, Massachusetts.

     Since the essence of the celebration is to show gratitude, the Murmans ask family and friends if there are any blessings or prayers they want to add before the meal.

     To make Thanksgiving especially memorable, Murman gives chocolate turkeys as parting gifts but sharing her recipes also would be wonderful. Retailer Pottery Barn suggests collecting recipes before the feast, and making a ribbon–tied booklet for each guest to cherish for years to come. For another great memento, consider printing a menu listing all of the dishes you and your guests have prepared.

     Family reunions are the charm of Thanksgiving and the Murman family loves to share stories at their table.

“We’re passing the tradition on to the next generation,” Murman says. “It’s the glue that holds families together.”

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